Sunday, February 25, 2007

Avarakkai Poriyal

Avarakkai - 1 cup (chopped)
onion- 2 tbsp
red chillies- 2
coconut- 2 tsp
Heat oil in kadai and fry mustard seeds, urad dal and channa dal. Then fry onion, chillies and vegetables. After sometime add salt and little water. Close pan and cook vegetable. When done, remove lid from pan and allow all the water to evaporate. Finally add coconut and stir well.

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